Ingredients Glossary
Carefully crafted recipes.
We put quality ingredients, great care and attention to detail in every one of our delicious food products.
Our Glossary of Ingredients
Want to know the specifics on what's in our food? This glossary provides information about the ingredients in our most popular items in addition to our main ingredients—pork and other meats. These ingredients are added to enrich flavor, expand variety, and enhance food safety.Acacia Gum
Acacia Gum is a water-soluble gum obtained from several varieties of the acacia tree and is used as a thickener or coating.
Annatto
Bixa orellana
Annatto is a yellowish-red dyestuff made from the pulp around the seeds of a tropical American tree.
Apo-Carotenal
Apo-carotenal is used to enhance the appearance of food products by producing a more desirable color.
Artificial Color
Artificial color is used to enhance the appearance of food products by producing a more desirable color.
Artificial Flavor
Artificial flavor is a synthetic flavoring agent used to enhance flavor.
Ascorbic Acid
Ascorbic Acid, also known as Vitamin C, is used to extend shelf life.
Autolyzed Yeast
Autolyzed yeast is a processed yeast product used to enhance flavor by producing savory notes in meat products.