Ingredients Glossary
Carefully crafted recipes.
We put quality ingredients, great care and attention to detail in every one of our delicious food products.
Our Glossary of Ingredients
Want to know the specifics on what's in our food? This glossary provides information about the ingredients in our most popular items in addition to our main ingredients—pork and other meats. These ingredients are added to enrich flavor, expand variety, and enhance food safety.Garlic Powder
Garlic powder is dried, ground garlic used to add flavor to products.
Garlic Puree
Garlic Puree is garlic that is made into a paste form and used to enhance flavor.
Gelatin
Gelatin is a stabilizer or binder used as a thickening or bulking agent in certain meat products.
Ginger
Ginger is a spice derived from ginger root.
Gluconodleta-lactone
Gluconodleta-lactone, also known as gluconolactone, is a food additive used as: an acidifier, curing, pickling or leavening agent.
Glucose
Simple sugar usually derived from corn processing.
Green Tea
Green Tea is a natural antioxidant made from tea leaves.
Grill Flavor
Grill Flavor is a natural smoke flavor that imparts the savory flavor of charbroiled grilling.
Ground Paprika
Ground paprika is a spice made from grinding dried seed pods of sweet peppers and is used to add flavor to products.
Gum Arabic
Gum Arabic is a water-soluble gum obtained from several varieties of the acacia tree and used as a thickener or coating.