Ingredients Glossary
Carefully crafted recipes.
We put quality ingredients, great care and attention to detail in every one of our delicious food products.
Our Glossary of Ingredients
Want to know the specifics on what's in our food? This glossary provides information about the ingredients in our most popular items in addition to our main ingredients—pork and other meats. These ingredients are added to enrich flavor, expand variety, and enhance food safety.EDTA
EDTA, or ethylenediaminetetraacetic acid, is a meat chelator or antioxidant used to protect flavor.
Encapsulated Vinegar Powder
Encapsulated Vinegar Powder is dried vinegar coated in oil, used to aid in changing the acidity of a product.
Enzyme Modified Cheese
Enzyme modified cheese is a cheese curd, which has been treated with enzymes to produce a concentrated cheese flavor.
Enzymes
Enzymes are a catalyst used to increase the rate of food chemical reactions. They are used in production of certain foods like cheese and dry sausages.
Extract Of Paprika
Extract of paprika is a spice derived from sweet peppers, which is used to add flavor and color to food products.