Ingredients Glossary
Carefully crafted recipes.
We put quality ingredients, great care and attention to detail in every one of our delicious food products.
Our Glossary of Ingredients
Want to know the specifics on what's in our food? This glossary provides information about the ingredients in our most popular items in addition to our main ingredients—pork and other meats. These ingredients are added to enrich flavor, expand variety, and enhance food safety.Water
Water is a ”universal solvent” and is used as a transport mechanism, to control temperature, impart for fluidity, and impact texture and tenderness of a product.
Wheat Flour
Wheat Flour is a natural powder made from the grinding of wheat used in various starch-based foods (e.g.: pasta, rice, noodles, etc.).
Whey
Whey is a watery by-product of milk that remains after converting milk into curds during cheese production.
White Distilled Vinegar
White Distilled Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings.
White Pepper
White Pepper is a delicate flavor and natural spice made by grinding ripe dried white peppercorns.
White Turkey
Any meat derived from a turkey carcass that comes from the breast or wings. Excludes meat from the thighs and legs.
Wine
Wine is an alcoholic beverage made from fermented grapes.