Good food. Responsibly.®
“Good” is what we do.
At Smithfield Foods, we make more than good food. We make a difference. We provide good jobs. We are good stewards of the environment. We do good in our communities. “Good” describes everything we do at Smithfield and it’s an integral part of who we are.
Sustainability is in our culture.
We carefully study local and global trends to identify the most important issues. What we find helps us decide our strategic, sustainability management priorities. These are our seven pillars of sustainability:
Recent Company News
Smithfield Foods Donates $100,000 to Fund "Pay What You Can" Mobile Food Market in North Carolina
SMITHFIELD COMMONWEALTH CLASH ABOUT MORE THAN JUST SPORTS
Kraig Westerbeek Named President, Smithfield Hog Production
Smithfield Foods Names New Chief Marketing Officer and Chief Ethics and Compliance Officer