Good food. Responsibly.®
“Good” is what we do.
At Smithfield Foods, we make more than good food. We make a difference. We provide good jobs. We are good stewards of the environment. We do good in our communities. “Good” describes everything we do at Smithfield and it’s an integral part of who we are.
Sustainability is in our culture.
We carefully study local and global trends to identify the most important issues. What we find helps us decide our strategic, sustainability management priorities. These are our seven pillars of sustainability:
Recent Company News
Smithfield Foods Honored for Workforce Development Through Apprenticeship Programs
Smithfield Foods Honored for Sustainability, Safety and Workforce Achievements
Smithfield Foods Unveils Sustainability Achievements and Progress in 22nd Annual Report
Smithfield Foods Establishes $250,000 Endowed Scholarship Program at University of Mount Olive