Good food. Responsibly.®
“Good” is what we do.
At Smithfield Foods, we make more than good food. We make a difference. We provide good jobs. We are good stewards of the environment. We do good in our communities. “Good” describes everything we do at Smithfield and it’s an integral part of who we are.
Sustainability is in our culture.
We carefully study local and global trends to identify the most important issues. What we find helps us decide our strategic, sustainability management priorities. These are our seven pillars of sustainability:
Recent Company News
Smithfield Foods Partners with United Supermarkets to Donate 15 Tons of Protein to South Plains Food Bank
Smithfield Foods and its Employees Donate More than 600,000 Pounds of Food During Hunger Action Month
FARMLAND® LAUNCHES MAPLE BACON-FLAVORED CIDER FOR THE FALL SEASON IN PARTNERSHIP WITH MINNEAPOLIS' NUMBER 12...
Smithfield Foods Supports Disaster Relief Efforts in Western North Carolina