Ingredients Glossary
Carefully crafted recipes.
We put quality ingredients, great care and attention to detail in every one of our delicious food products.
Our Glossary of Ingredients
Want to know the specifics on what's in our food? This glossary provides information about the ingredients in our most popular items in addition to our main ingredients—pork and other meats. These ingredients are added to enrich flavor, expand variety, and enhance food safety.Natamycin
Natamycin is a naturally occurring compound found in soil that has anti-fungal properties.
Natural Bacon Flavor
Compound that has similar flavor characteristics (aroma and taste) to that of fried bacon.
Natural Extractives of Cinnamon
Natural extractives of cinnamon are extracts from cinnamon bark used to enhance flavor.
Natural Flavor
Natural flavor is derived from natural sources such as fruits and is used to enhance flavor.
Natural Flavorings
Natural flavors are derived from natural sources such as fruits and are used to enhance flavor.
Natural Hickory Smoke Flavor
Natural hickory smoke flavor is a concentrated natural flavor derived from smoking or burning hickory wood.
Natural Maple Flavor
Natural Maple Flavor is a natural flavor derived from maple syrup and is used as a sweetener.
Natural Smoke Flavor
Natural smoke flavor is a concentrated natural flavor derived from smoking or burning wood.
Niacin
Niacin is a water-soluble B vitamin, sources include liver, peas, and fish.
Nutritional Yeast
Nutritional Yeast is yeast grown specifically to be used as a food product. It is used in cooking and has a cheesy, nutty or savory flavor.