Good food. Responsibly.®
“Good” is what we do.
At Smithfield Foods, we make more than good food. We make a difference. We provide good jobs. We are good stewards of the environment. We do good in our communities. “Good” describes everything we do at Smithfield and it’s an integral part of who we are.
Sustainability is in our culture.
We carefully study local and global trends to identify the most important issues. What we find helps us decide our strategic, sustainability management priorities. These are our seven pillars of sustainability:
Recent Company News
Smithfield Foods Donates $50,000 to Support Local Education
New Smithfield Foods Report Documents 21 Years of Progress Toward Sustainability Goals
Smithfield’s Allen Recognized for Leadership in the 2023 Women MAKE Awards
Smithfield Foods Recognized for Environmental, Safety and DEI Programs