Good food. Responsibly.®
“Good” is what we do.
At Smithfield Foods, we make more than good food. We make a difference. We provide good jobs. We are good stewards of the environment. We do good in our communities. “Good” describes everything we do at Smithfield and it’s an integral part of who we are.
Sustainability is in our culture.
We carefully study local and global trends to identify the most important issues. What we find helps us decide our strategic, sustainability management priorities. These are our seven pillars of sustainability:
Recent Company News
Smithfield Foods Supports Disaster Relief Efforts in Western North Carolina
Smithfield Culinary Introduces Smithfield Select Bacon, the Game-Changing, Fully Cooked Bacon for Foodservice...
Smithfield Foods Establishes New GHG Reporting Framework
SMITHFIELD SUPPORTS FOODBANK OF SOUTHEASTERN VIRGINIA AND THE EASTERN SHORE WITH PROTEIN DONATION AND CANNED...